By 2026, food businesses must comply with the new Dutch national policy on allergen cross-contamination and Precautionary Allergen Labelling (PAL). This shift demands a well-founded, risk-based approach to managing cross-contact.
Our allergen policy training equips you with the essential steps, key considerations, and practical tools needed to prepare your business — with plenty of opportunity for your questions and real-life cases. Specifically, the training covers how to communicate and align on quantitative allergen information requirements between suppliers and manufacturers. It also provides guidance on key points to assess and discuss during supplier audits.
This training offers clear guidance on the requirements of the new Dutch allergen policy for cross-contamination and Precautionary Allergen Labelling (PAL). You'll gain practical insights into key elements from the official guidelines on cross-contact of allergens — including preventive measures and risk assessment.
By the end of the training, you'll have a solid understanding of the new regulatory expectations and the tools you need to implement an effective allergen policy within your own organization.
Please note: some text is written in Dutch because it is automatically generated.
Our allergen policy training equips you with the essential steps, key considerations, and practical tools needed to prepare your business — with plenty of opportunity for your questions and real-life cases. Specifically, the training covers how to communicate and align on quantitative allergen information requirements between suppliers and manufacturers. It also provides guidance on key points to assess and discuss during supplier audits.
This training offers clear guidance on the requirements of the new Dutch allergen policy for cross-contamination and Precautionary Allergen Labelling (PAL). You'll gain practical insights into key elements from the official guidelines on cross-contact of allergens — including preventive measures and risk assessment.
By the end of the training, you'll have a solid understanding of the new regulatory expectations and the tools you need to implement an effective allergen policy within your own organization.
Please note: some text is written in Dutch because it is automatically generated.
Praktische informatie
Datum: maandag 19 januariTijd: 10:00 - 15:30 uur
Locatie: Microsoft Teams,
Inschrijven: tot uiterlijk maandag 12 januari via onderstaande inschrijfknop
Voor wie
This training is especially relevant for QA and QESH managers or professionals working in the food industry. The training is conducted in English and is held online via Microsoft Teams.Over de trainer(s)
Commissioned by FNLI and delivered by Marjan Ravenhorst of Allergen Consultancy, this course is fully aligned with the upcoming Dutch policy on allergen cross-contamination and Precautionary Allergen Labelling (PAL).Programma
Topics covered:- European food law on Allergenen management
- Dutch allergen policy and how it compares to other member states
- Aligning on quantitative risk requirements between supplier and manufacturer)
- The 5 pillars of allergen management
- The 10 core elements from the guidelines on cross-contact of allergens
- Risk assessment principles and step-by-step approach
- Rationale for the choice of an Eliciting Dose of 05
- Common pitfalls and implementation challenges
Please note: The risk assessment process will be explained, but no tool-based calculations will be conducted as they are out of scope for this training.
Kosten
FNLI-leden ontvangen een speciale korting. De vermelde prijzen zijn exclusief btw. Klik hier voor de algemene voorwaarden die van toepassing zijn op de trainingen en bijeenkomsten georganiseerd door FNLI. De kosten voor deelname zijn als volgt:Leden: € 250,-
Niet-leden: € 375,-